I checked the new Lidl leaflet for Luxembourg this week and spotted good prices on fresh vegetables and meat. You can make some really fast dinners without spending much cash. Here are four simple meals I put together from the sales.
Creamy Zucchini Tortelloni
From the Lidl leaflet
- Ekabe Liquid Fresh Cream, 2 x 250 ml: €2.15 (was €4.30, 50% off)
- Chef Select Tortelloni Ricotta & Spinach or Meat, 2 x 500 g: €2.49 (was €4.98, 50% off)
- Zucchini, 3 pcs: €1.49 (was €2.25, 34% off)
Shopping for this dish: €6.13 at Lidl, about 20 minutes in the kitchen, 2 servings.
The fresh tortelloni and zucchini are both cheap this week, so this makes a super quick pasta night. You only need olive oil, garlic, salt, and pepper from your cupboard.
- Slice 1 zucchini into thin half moons, then finely mince 1 clove of garlic.
- Heat 1 tablespoon of olive oil in a wide skillet over medium heat, then saute the zucchini and garlic for 5 minutes until tender.
- Boil 500 g of the tortelloni in salted water according to the package instructions, then drain well.
- Pour 150 ml of the liquid fresh cream into the skillet with the zucchini, then bring to a gentle simmer.
- Stir the drained tortelloni into the sauce, season with salt and pepper, then warm through for 2 minutes before serving.
Pan Fried Salmon with Crispy Potatoes
From the Lidl leaflet
- Zucchini, 3 pcs: €1.49 (was €2.25, 34% off)
- Princesse Amandine potatoes, 1.5 kg: €2.99 (was €4.59, 34% off)
- Salmon fillet with skin XXL, 1 kg: €14.99 (was €21.19, 29% off)
Shopping for this dish: €19.47 at Lidl, about 30 minutes in the kitchen, 2 servings.
The big pack of salmon fillet makes a great dinner when you pair it with pan fried potatoes and zucchini. Grab olive oil, salt, pepper, and a lemon from your kitchen shelf.
- Cut 400 g of potatoes into thin slices, then slice 1 zucchini into rounds.
- Heat 2 tablespoons of olive oil in a large skillet, then cook the potatoes over medium heat for 15 minutes until golden and tender.
- Add the sliced zucchini to the pan, season with salt and pepper, then cook for another 5 minutes.
- Push the vegetables to the side, then place 350 g of salmon fillet skin side down into the hot pan.
- Sear the salmon for 4 minutes per side until cooked through, then finish with a squeeze of fresh lemon juice.
Creamy Chicken and Celeriac Mash
From the Lidl leaflet
- Ekabe Liquid Fresh Cream, 2 x 250 ml: €2.15 (was €4.30, 50% off)
- Celeriac, piece: €1.19 (was €1.89, 37% off)
- Princesse Amandine potatoes, 1.5 kg: €2.99 (was €4.59, 34% off)
- Chicken breast fillet, 600 g: €4.99 (was €7.49, 33% off)
Shopping for this dish: €11.32 at Lidl, about 35 minutes in the kitchen, 2 servings.
Celeriac is in season right now, and mixing it into potato mash gives chicken breast a tasty side. You will need butter, olive oil, salt, and pepper from home.
- Peel and dice 300 g of celeriac and 300 g of potatoes into small cubes.
- Boil the root vegetables in salted water for 18 minutes until completely tender, then drain thoroughly.
- Mash the vegetables with 20 g of butter, 50 ml of liquid fresh cream, salt, and pepper until smooth.
- Cut 400 g of chicken breast fillet into bite size pieces, then season with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet, then fry the chicken pieces for 7 minutes until browned and cooked through.
- Serve the golden chicken pieces hot over a generous bed of creamy celeriac mash.
Prawn and Avocado Baguette
From the Lidl leaflet
- Crusty baguette bread, 2 pcs: €1.09 (was €2.18, 50% off)
- Avocado, 5 pcs: €3.87 (was €6.45, 40% off)
- Cooked prawns, 500 g: €4.65 (was €6.65, 30% off)
Shopping for this dish: €9.61 at Lidl, about 15 minutes in the kitchen, 2 servings.
This is perfect for when you want dinner ready in fifteen minutes with fresh prawns and ripe avocado. From your cupboard, just pull out olive oil, a lemon, salt, and pepper.
- Peel and slice 2 avocados, then gently toss them with 1 tablespoon of lemon juice, salt, and pepper.
- Slice 1 crusty baguette into two halves lengthwise, then lightly drizzle the inside with olive oil.
- Warm 250 g of cooked prawns in a skillet with 1 teaspoon of olive oil for 2 minutes over medium heat.
- Layer the seasoned avocado slices evenly along the bottom of the baguette.
- Top the avocado with the warm prawns, sprinkle with a pinch of black pepper, then close and serve immediately.
You can check the full Lidl leaflet on Promodile to see the rest of the weekly offers. Happy cooking!
Prices and dates come from the retailers' leaflets valid 5 to 11 October 2026. Stock and prices can differ between stores. The full, always current list is on Promodile.