The new Delhaize leaflet in Luxembourg has cheap chicken thighs and quick seafood options this week. I picked out four easy dinners you can make without spending hours by the stove. They all use simple staples and cook fast.
Chicken and Brussels Sprouts Stew
From the Delhaize leaflet
- Delhaize Boneless Back Chicken Thighs, kg: €2.70 (was €5.39, 50% off)
- Cleaned Brussels sprouts, 200 g: €0.99 (was €1.55, 36% off)
- Think Tomato Tomato Sauce, 510 g: €4.17 (was €5.95, 30% off)
Shopping for this dish: €7.86 at Delhaize, about 25 minutes in the kitchen, 2 servings.
Brussels sprouts are back in season and the cheap chicken thighs make this a solid warm stew for colder evenings. You will need olive oil, garlic, salt, and pepper from the cupboard.
- Cut 400 g of chicken thighs into bite sized chunks and trim 200 g of cleaned Brussels sprouts in half.
- Heat one tablespoon of olive oil in a wide skillet over medium high heat and brown the chicken for 5 minutes.
- Add two minced cloves of garlic and the halved Brussels sprouts to the skillet, cooking for 3 minutes.
- Pour in 300 g of tomato sauce, season with salt and pepper, and bring to a simmer.
- Cover the pan and simmer gently for 12 minutes until the chicken is cooked through and the sprouts are tender.
- Divide between two warm bowls and serve immediately.
Crispy Fish Sandwiches and Fries
From the Delhaize leaflet
- Fish sticks, 2 pcs: €4.85 (was €9.70, 50% off)
- Organic hamburger buns, 2 pcs: €3.39 (was €6.78, 50% off)
- Plant-based mayonnaise, 300 ml: €2.09 (was €2.99, 30% off)
- McCain Air Fryer Shoestring or Express Fries, 2 pcs: €2.49 (was €4.98, 50% off)
Shopping for this dish: €12.82 at Delhaize, about 25 minutes in the kitchen, 2 servings.
Fish sticks and fries are on sale, so making hot homemade sandwiches feels like an easy win. Grab some cooking oil and salt from the pantry.
- Spread 300 g of fries onto a baking tray and bake at 200 degrees Celsius for 20 minutes until crisp.
- Heat two tablespoons of oil in a skillet over medium heat and cook 6 fish sticks for 8 minutes, turning once.
- Slice 2 hamburger buns in half and toast the cut sides in a dry pan until lightly browned.
- Spread two tablespoons of plant based mayonnaise evenly over the toasted bottom buns.
- Place 3 hot fish sticks onto each bottom bun and cover with the bun tops.
- Season the warm fries with a pinch of salt and serve alongside the sandwiches.
Simmered Tomato Vongole with Rolls
From the Delhaize leaflet
- Vongole, 500 g: €9.09 (was €12.99, 30% off)
- Think Tomato Tomato Sauce, 510 g: €4.17 (was €5.95, 30% off)
- Rustic bread roll, 6 pcs: €2.97 (was €5.94, 50% off)
Shopping for this dish: €16.23 at Delhaize, about 20 minutes in the kitchen, 2 servings.
Fresh vongole are in the brochure this week and they cook super fast in a simple tomato base. From the cupboard, you just need olive oil, garlic, and black pepper.
- Rinse 500 g of vongole under cold running water and discard any open or broken shells.
- Heat two tablespoons of olive oil in a pot over medium heat and cook two minced garlic cloves for 1 minute.
- Pour in 210 g of tomato sauce and season with a pinch of black pepper, bringing the sauce to a gentle bubble.
- Add the cleaned vongole, cover tightly with a lid, and steam for 6 minutes until the shells open.
- Slice 2 rustic bread rolls and warm them briefly in the oven.
- Discard any unopened clams, ladle the saucy vongole into two shallow bowls, and serve with the warm rolls.
Creamy Garlic Chicken with Bread
From the Delhaize leaflet
- Delhaize Boneless Back Chicken Thighs, kg: €2.70 (was €5.39, 50% off)
- Boursin Spreadable cheese, 2 x 150 g: €2.95 (was €5.90, 50% off)
- Rustic bread roll, 6 pcs: €2.97 (was €5.94, 50% off)
Shopping for this dish: €8.62 at Delhaize, about 20 minutes in the kitchen, 2 servings.
Using spreadable garlic cheese turns plain chicken into a rich pan sauce without extra hassle. Check your kitchen for olive oil, garlic, salt, pepper, and water.
- Cut 400 g of chicken thighs into bite sized strips and season with salt and pepper.
- Heat one tablespoon of olive oil in a skillet over medium high heat and cook the chicken for 6 minutes.
- Add two minced garlic cloves to the pan and cook for 1 minute until fragrant.
- Stir in 100 g of spreadable cheese and 60 ml of water to create a creamy sauce.
- Simmer gently over low heat for 5 minutes until the chicken is fully cooked.
- Slice and toast 2 rustic bread rolls until crisp on the outside.
- Spoon the chicken and sauce onto plates and serve hot alongside the toasted rolls.
You can find all these grocery offers and the full leaflet on Promodile. Happy cooking and save some cash this week!
Prices and dates come from the retailers' leaflets valid 29 October 2026 to 4 November 2026. Stock and prices can differ between stores. The full, always current list is on Promodile.