The new Delhaize leaflet has some nice autumn staples like apples, pork, and soup mix. I picked out three simple dinners that do not take ages to cook after school. They make good use of what is on offer without being complicated.
Deer steak with apples and croquettes
From the Delhaize leaflet
- Deer steak, kg: €27.74 (was €36.99, 50% off)
- Apples, 2 pcs: €3.68 (was €4.90, 50% off)
- Cranberries, 2 pcs: €3.68 (was €4.90, 50% off)
- Potato croquettes, 2 pcs: €3.68 (was €4.90, 50% off)
Shopping for this dish: €38.78 at Delhaize, about 25 minutes in the kitchen, 2 servings.
Deer steak feels like a proper autumn dinner and goes really well with crispy potato croquettes. You only need butter, sugar, salt, pepper, and water from your cupboard.
- Preheat the oven to two hundred degrees and bake three hundred grams of potato croquettes for fifteen minutes until golden.
- Peel and dice one apple, then place it in a small saucepan with one hundred grams of cranberries, thirty grams of sugar, and fifty milliliters of water.
- Simmer the fruit mixture over medium heat for eight minutes until soft and slightly thick.
- Season two deer steaks with salt and pepper on both sides.
- Melt twenty grams of butter in a frying pan over high heat and sear the steaks for two minutes on each side.
- Rest the meat for two minutes, then serve with the warm croquettes and cranberry apple sauce.
Ardennes pork with creamy mustard sauce
From the Delhaize leaflet
- Ardennes Farm Pork, kg: €12.37 (was €16.49, 50% off)
- Apples, 2 pcs: €3.68 (was €4.90, 50% off)
- Delhaize Bio Organic Plant-Based Cooking Cream, 2 pcs: €1.19 (was €2.38, 50% off)
Shopping for this dish: €17.24 at Delhaize, about 25 minutes in the kitchen, 2 servings.
Ardennes pork is on sale this week and it tastes great with cooked apples. From the cupboard, grab some oil, butter, mustard, salt, and pepper.
- Cut four hundred grams of pork into bite sized medallions and season them with salt and pepper.
- Heat one tablespoon of oil in a skillet over high heat and brown the pork for three minutes per side, then transfer to a plate.
- Core and slice two apples into thin wedges.
- Melt fifteen grams of butter in the same skillet and cook the apple slices for five minutes until tender.
- Pour one hundred milliliters of plant based cooking cream and stir in one tablespoon of mustard.
- Return the pork and resting juices to the pan and simmer gently for two minutes until the sauce coats the meat.
Salmon fillet with garden vegetable chowder
From the Delhaize leaflet
- Delhaize Bio Organic Plant-Based Cooking Cream, 2 pcs: €1.19 (was €2.38, 50% off)
- Organic Skinless Salmon Fillet, kg: €30.39 (was €37.99, 40% off)
- Delhaize Soup Vegetables, 2 x 600 g: €2.84 (was €3.78, 25% off)
Shopping for this dish: €34.42 at Delhaize, about 30 minutes in the kitchen, 2 servings.
The ready soup vegetables make a warm chowder base that pairs neatly with fresh salmon fillets. You will just need olive oil, salt, pepper, water, and a stock cube from the pantry.
- Heat one tablespoon of olive oil in a pot over medium heat.
- Add four hundred grams of soup vegetables and sauté for four minutes until fragrant.
- Pour in four hundred milliliters of water, crumble in one stock cube, and simmer gently for twelve minutes.
- Stir in one hundred milliliters of plant based cooking cream, then season the broth with salt and pepper.
- Heat one tablespoon of olive oil in a nonstick pan over medium high heat and season two salmon fillets with salt and pepper.
- Sear the salmon fillets skin side down for four minutes, flip, and cook for another three minutes.
- Ladle the hot vegetable chowder into bowls and top each serving with a seared salmon fillet.
You can check the full Delhaize leaflet on Promodile to see the rest of this week's discounts.
Prices and dates come from the retailers' leaflets valid 8 to 14 October 2026. Stock and prices can differ between stores. The full, always current list is on Promodile.