Four Easy Dinners from the Cactus Luxembourg Leaflet

The new Cactus leaflet has good sales on Kachkeis, pasta, and sauerkraut this week. I picked out four simple comfort meals that do not take much time after school or work. Everything comes together fast in a pan or a pot.

Creamy Kachkeis and Salami Pasta

From the Cactus leaflet

• Pasta Le Moulin, 3 x 500 g: €4.35 (was €6.57, 34% off)

• Salami with or without Garlic, 3 x 150 g: €5.90 (was €8.97, 34% off)
• Liquid crème fraîche Luxlait, 2 x 500 ml: €5.75 (was €7.70, 25% off)
• Cooked cheese Kachkéis Luxlait, 2 x 250 g: €5.29 (was €7.10, 25% off)

Shopping for this dish: €21.29 at Cactus, about 20 minutes in the kitchen, 2 servings.

Kachkeis and salami are both on promotion this week, so a rich pasta dish felt like the right choice. From the cupboard you only need salt, pepper, and garlic.

1. Bring a pot of salted water to a boil and cook 250 g of the pasta for 9 minutes until tender.
2. Slice 100 g of the salami into thin strips and finely chop 1 clove of garlic.
3. Heat a pan over medium heat and fry the salami and garlic for 2 minutes until fragrant.
4. Pour 100 ml of the liquid creme fraiche and spoon 150 g of the kachkeis cooked cheese into the pan.
5. Stir continuously on low heat until the cheese melts into a smooth sauce.
6. Drain the cooked pasta and mix it directly into the warm cheese sauce.
7. Season with black pepper and serve hot in two bowls.

Cheesy Skillet Gnocchi in Tomato Sauce

From the Cactus leaflet

• Berdorfer Cheese, kg: €17.99 (was €22.55, 20% off)
• Potato Gnocchi, 500 g: €3.99 (was €5.09, 20% off)

• Nuddelfabrik Sauce, 500 ml: €8.19 (was €10.29, 20% off)

Shopping for this dish: €30.17 at Cactus, about 25 minutes in the kitchen, 2 servings.

Gnocchi and jarred sauce make an easy dinner when you want something warm without standing by the stove forever. From your pantry you will need olive oil, salt, pepper, and dried herbs.

1. Heat 15 ml of olive oil in a wide skillet over medium heat.
2. Add 500 g of the potato gnocchi and saute for 5 minutes until lightly golden.
3. Pour 300 ml of the nuddelfabrik sauce into the skillet and stir to coat evenly.
4. Season with a pinch of salt, black pepper, and 2 g of dried herbs.
5. Grate 120 g of the berdorfer cheese over the top of the gnocchi.
6. Cover and simmer on low heat for 8 minutes until the cheese is completely melted and bubbly.
7. Serve immediately warm straight from the skillet.

Sauerkraut Skillet with Mettwurst

From the Cactus leaflet

• Rye Round Breads, 2 x 500 g: €3.90 (was €7.80, 50% off)

• Garnished sauerkraut, kg: €11.99 (was €14.99, 20% off)
• Mettwurst sausage (beef/pork), 303 g: €4.59 (was €5.75, 20% off)

Shopping for this dish: €20.48 at Cactus, about 25 minutes in the kitchen, 2 servings.

Prepared sauerkraut and mettwurst make a great autumn skillet dinner on a chilly evening. From your cupboard you just need butter, mustard, and pepper.

1. Melt 15 g of butter in a large skillet over medium heat.
2. Slice 300 g of the mettwurst sausage into bite sized rounds.
3. Brown the sausage rounds in the pan for 4 minutes until lightly crisped.
4. Add 500 g of the garnished sauerkraut to the pan and stir everything together.
5. Cover the skillet and simmer gently for 12 minutes, stirring occasionally.
6. Season with black pepper and stir in 15 g of mustard to taste.
7. Cut 4 slices from the rye round bread and serve alongside the hot sauerkraut.

Toasted Kachkeis and Salami Melts

From the Cactus leaflet

• Rye Round Breads, 2 x 500 g: €3.90 (was €7.80, 50% off)

• Salami with or without Garlic, 3 x 150 g: €5.90 (was €8.97, 34% off)
• Cooked cheese Kachkéis Luxlait, 2 x 250 g: €5.29 (was €7.10, 25% off)
• Organic Small Pickles / Gherkins, 190 g: €2.99 (was €3.99, 25% off)

Shopping for this dish: €18.08 at Cactus, about 15 minutes in the kitchen, 2 servings.

Rye bread and cooked cheese were made for hot toasted sandwiches when you need food in a hurry. From the cupboard you will use butter, mustard, and pepper.

1. Cut 4 thick slices from the rye round bread and spread lightly with 15 g of mustard.
2. Layer 80 g of sliced salami evenly across two of the bread slices.
3. Spread 150 g of the kachkeis cooked cheese generously over the salami.
4. Top with the remaining slices of bread to close the sandwiches.
5. Melt 20 g of butter in a skillet over medium heat and toast the sandwiches for 4 minutes per side until golden and melted.
6. Slice 60 g of the small pickles into rounds and serve alongside the hot sandwiches.

You can check the full Cactus leaflet on Promodile to see the rest of the grocery discounts. Pick what looks good and get cooking.

Prices and dates come from the retailers' leaflets valid 22 to 28 September 2026. Stock and prices can differ between stores. The full, always current list is on Promodile.