I went through the new Delhaize leaflet for Luxembourg and found good offers on sausages, fresh salmon, and pasta. Here are four quick dinners that keep weekday cooking easy and cheap.
Chicken Sausage and Mushroom Pasta
From the Delhaize leaflet
- Chicken chipolata sausages, 2 pcs: €3.85 (was €7.70, 50% off)
- Sliced mushrooms or wok vegetables, 2 pcs: €3.35 (was €6.70, 50% off)
- Barilla Pasta, 4 x 500 g: €3.18 (was €6.36, 50% off)
- Bertolli Pasta Sauce, Cold Sauce or Canned Tomatoes, 3 x 400 g: €3.98 (was €5.97, 33% off)
Shopping for this dish: €14.36 at Delhaize, about 25 minutes in the kitchen, 2 servings.
Chicken chipolatas and sliced mushrooms are on sale this week, so making a quick skillet pasta felt like the easiest dinner plan. From your pantry, grab olive oil, garlic, salt, pepper, and some water.
- Boil 200 g of pasta in salted water for 9 minutes, then drain and set aside.
- Slice 300 g of chicken chipolata sausages into bite sized pieces.
- Heat 1 tablespoon of olive oil in a deep skillet over medium heat, then fry the sausages and 1 minced garlic clove until browned.
- Add 200 g of sliced mushrooms, cooking for 5 minutes until soft.
- Pour in 300 g of pasta sauce, stir well, then simmer gently for 4 minutes.
- Fold the cooked pasta into the sauce, season with salt and pepper, then serve warm.
Pan Seared Salmon with Potato Mash
From the Delhaize leaflet
- Atlantic Salmon, 2 x 250 g: €12.59 (was €16.78, 25% off)
- Floury potatoes for mash, 2 x 2 kg: €5.03 (was €6.70, 25% off)
- Spread Butter Mild or Salted, 2 x 250 g: €5.05 (was €10.10, 50% off)
Shopping for this dish: €22.67 at Delhaize, about 25 minutes in the kitchen, 2 servings.
Atlantic salmon is featured right now, so pairing it with fresh mashed potatoes makes a comforting dinner after school. You only need salt, pepper, olive oil, and water from your kitchen staples.
- Peel and chop 500 g of floury potatoes into equal chunks.
- Boil the potatoes in salted water for 15 minutes until tender, then drain thoroughly.
- Mash the potatoes with 30 g of butter, salt, and pepper until smooth and creamy.
- Heat 1 tablespoon of olive oil in a frying pan over medium high heat.
- Season 250 g of salmon fillets with salt and pepper, then cook skin side down for 4 minutes.
- Turn the salmon carefully, then cook for 3 more minutes until cooked through.
- Plate the seared salmon fillets immediately over the warm mashed potatoes.
Stuffed Pasta with Creamy Herb Mushrooms
From the Delhaize leaflet
- Stuffed pasta, 2 pcs: €3.89 (was €7.78, 50% off)
- Sliced mushrooms or wok vegetables, 2 pcs: €3.35 (was €6.70, 50% off)
- EKABE Cooked cheese with herbs, 2 x 200 g: €3.49 (was €6.98, 50% off)
- Spread Butter Mild or Salted, 2 x 250 g: €5.05 (was €10.10, 50% off)
Shopping for this dish: €15.78 at Delhaize, about 20 minutes in the kitchen, 2 servings.
Stuffed pasta cooks in four minutes, and mixing it with local herb cheese makes a fast creamy sauce for a cold evening. All you need from the cupboard is salt, pepper, garlic, and water.
- Cook 250 g of stuffed pasta in boiling salted water for 4 minutes, then drain and reserve 50 ml of cooking water.
- Melt 20 g of butter in a large skillet over medium heat, then add 1 minced clove of garlic.
- Add 200 g of sliced mushrooms, then cook for 6 minutes until browned and tender.
- Lower the heat, then stir in 100 g of cooked cheese with herbs and the reserved cooking water.
- Add the drained stuffed pasta into the pan, tossing gently to coat in the creamy sauce.
- Season with salt and pepper, then serve immediately in warm bowls.
Meatballs with Mash and Steamed Vegetables
From the Delhaize leaflet
- Honey barbecue ribs or baked meatballs, 2 pcs: €8.34 (was €11.12, 25% off)
- Floury potatoes for mash, 2 x 2 kg: €5.03 (was €6.70, 25% off)
- Organic Vegetables, 2 x 450 g: €2.09 (was €2.78, 25% off)
- Spread Butter Mild or Salted, 2 x 250 g: €5.05 (was €10.10, 50% off)
Shopping for this dish: €20.51 at Delhaize, about 25 minutes in the kitchen, 2 servings.
Baked meatballs and organic veggies are both discounted, making this classic plate ready in under half an hour. Check your cupboard for salt, pepper, and water before you begin.
- Peel and cube 500 g of floury potatoes, then boil in salted water for 15 minutes until tender.
- Heat 1 tablespoon of butter in a skillet over medium heat, then warm 300 g of meatballs for 8 minutes.
- Boil 250 g of organic vegetables in salted water for 5 minutes, then drain thoroughly.
- Drain the cooked potatoes, then mash with 25 g of butter, salt, and pepper until fluffy.
- Toss the cooked organic vegetables with a pinch of salt and pepper.
- Divide the mashed potatoes between two plates, top with the warm meatballs, and serve with the vegetables.
You can check Promodile to see the rest of the Delhaize leaflet and find all the current supermarket prices across Luxembourg.
Prices and dates come from the retailers' leaflets valid 5 to 11 November 2026. Stock and prices can differ between stores. The full, always current list is on Promodile.